Our talented chefs take the islands daily bounty and the freshest of local ingredients to create a delight of culinary experiences.   In true Fijian style the food is artfully presented and a feast for the senses.  A food lover’s delight.    

Local delicacies are showcased in sumptuous Fijian and Indian feasts held weekly.  Cocktails and exotic fruit juices are served at sunset.  Picnic hampers are available to enjoy while at sea, on sand or exploring. Our chefs use organically grown herbs, vegetables salad greens.  They make all pastas, mueslis, fruit juices, jams, cookies and chutneys.

Our cuisine is innovative, fresh and healthy.  We cater for special dietary requirements.

You can choose to dine

Privately…
Enjoy an intimate romantic dinner for two at the lagoon bure,
Under the stars by the pool
On the beach with a personal waiter and musician...
In the privacy of your own luxury bure.

OR

In the company of other interesting guests...
On the alfresco deck with its rich native timbers and ocean views.  It is the perfect place for a leisurely breakfast or a sumptuous candlelight dinner with the casual elegance of white linen. Gracious service completes a memorable dining experience.

Sample Dinner Menu

Tei'ivu
Rourou soup with fresh bread rolls
or Kokoda (fish fillet marinated in lemon juice with coconut milk and spices)

Lomaloma
Lamb rack with orange mustard glaze
or Seared tuna with salsa verde

Va'acavacava
Chocolate silk (Toto's special)